Tuesday, 14 January 2014

Chinese New Year, Tiong Bahru Market Singapore

We had a lovely morning with our visiting Granma!!  After coffee and juice at the most excellent Tiong Bahru Bakery (yum), we wandered into the wet markets to soaked up the atmosphere.  One Kampong Chicken, one piece of the freshest salmon and perhaps a new too many kitch Chinese New Year decorations later...!




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